October 29, 2014
This espresso dessert is a fun wonderful treat after a meal. Hey, you put cream and sugar in your coffee anyway, right?
- 4 scoops vanilla ice cream
- 8 shots hot espresso
Place 1 small scoop of vanilla ice cream in 4 small glasses. Serve 2 hot espresso shots in a small cup alongside each glass. Have guests pour the espresso over the ice cream.
When Domaine asked me to guest-contribute, I immediately knew what I wanted to share – I presented this menu at the Scoula at Eataly, Joe Bastianich and Mario Batali’s world-renowned Manhattan food emporium, with delectable results and not a nibble or crumb spared. Best part? This menu is fool-proof.
The entire Eataly menu:
Peppercorn crusted Beef Tenderloin
Winter Lettuces with Pomegranate Seeds
Gorgonzola Potatoes au Gratin
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