Pistachio financiers

Pistachio Financiers

May 21, 2013

Pistachio Financiers


      2/3 c plus 2 TBLS shelled pistachios
        ½ c pastry flour
          ¾ c powdered sugar
            ½ tsp baking powder
              ¼ tsp salt
                1/3 c egg whites
                  ½ c melted butter
                    ½ tsp vanilla
                      24 blackberries

                    Preheat oven to 375.  Finely chop pistachios in food processor.

                    Add flour, sugar, baking powder and salt and mix.

                    Blend in egg whites, melted butter, and vanilla until combined. B

                    utter or cooking spray 24 mini muffin tins.  Fill each 2/3 of the way with batter.

                    Sprinkle remaining finely chopped pistachios on top.  Plunk a berry in the center and bake for 12-14 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Photo of Ingredients