Potato pancakes with smoked salmon and creme fraiche
March 1, 2017
Personally I love the flavor combination of crispy fried potato pancakes topped with salmon and twangy creme fraiche. Great for breakfast, lunch or dinner.
potato pancakes with smoked salmon and creme fraiche
shredded or thinly sliced potatoes
green onion slivers, green and white parts
freshly cracked black pepper
mix potatoes with onions and salt, form into small pancakes. add butter to a cast iron pan and cook on medium-high heat, flipping once until browned. remove pancakes from pan and let cool. slather with creme fraiche, fold on thin slices of salmon, top with chives and cracked pepper. serve with lemon.