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tomatoes with crumbled blue cheese


July 6, 2017

I adore tomatoes with cheese.  This recipe calls for a sun-ripened tomato with crumbles of creamy salty blue cheese and a splash of balsamic.  Simple perfection.

 

SUMMER TOMATOES WITH CRUMBLED BLUE

Ingredients

 

      4 large heirloom tomatoes of assorted colors, thickly sliced
        ¼ of a large red onion, thinly sliced
          6 ounces good-quality blue cheese (such as Point Reyes), coarsely crumbled
            Extra-virgin olive oil for drizzling
              Balsamic vinegar, for drizzling
                Flaked sea salt and freshly ground pepper, to taste

               

              Directions

               

              Arrange the tomatoes on a serving platter.  Scatter the onion slices over the tomatoes.  Sprinkle with blue cheese.  Drizzle the tomatoes lightly with olive oil and balsamic vinegar.  Sprinkle lightly with sea salt and cracked pepper and serve.

              tomatoes-with-blue

  1. Clint McKinnon

    June 15, 2015

    Ali- this sounds delicious. I found your website and it looks great for summer! :)

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