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September 3, 2015

As many of you know, my cookbook Kitchen Revelry is organized around a calendar, and the first chapter is September.  September – and Labor Day – historically is a period of transition:  Back to school, fall, the beginning of the holiday and social season.  This Labor Day weekend signals a big moment of transition for me as my family and I are departing for a great adventure in South Africa where I’m reprising my role of Clare Redfield in the “Resident Evil” movies.  I’ve been blessed to play this strong, powerful character twice before and I can’t wait to kill some more zombies with my friend and colleague Milla Jovovich.

Have a wonderful holiday weekend and, even on the other side of the world, I’ll still be posting new recipes and news so keep coming back for more recipes and news.

-xx A

Late Summer Tomatos?

Tomato burrata bruschettaRoasted tomato linguinitomatoes-with-blue

Tomatos with crumbled blue cheese

Heirloom tomato with burratta bruschetta

Roasted Tomato Linguini

 

Tailgating?

Buffalo chicken sliders with gorgonzola slawRatatouille with parmigiano-reggiano

Buffalo Chicken Sliders with Gorgonzola Slaw

Lamb Chop Lollipops

Ricotta Meatballs with Chianti Sauce

 

Casual, prepared in advance dinner?

Lagered turkey chilicornchowder

Lagered Turkey Chili

Corn Chowder

 

Sweet Tooth?

Peach Cobbler overheadGerman chocolate cupcakesTriple berry upside down cake

Peach Cobbler

German Chocolate Mini Cupcakes

Triple Berry Upside Down Cake

 

 

 

  1. John Brown

    September 3, 2015

    Can you give any ideas for a new twist on pasta or spaghetti? Thanks.

    1. Ali Larter

      September 4, 2015

      I'm a huge fan of Mimi Thorrison's Manger blog. There's a broccoli pasta recipe that's super simple and tasty. Try it out as a lasagna for an interesting twist. http://mimithorisson.com/2012/05/10/broccoli-pasta/

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