Tofu pie
July 23, 2013
Tofu pie
- 1 1/3 c tofu
- 1 Tbs maple syrup
- 1 ½ tsp vanilla extract
- ¼ c almond milk
- 1/3 c sliced banana
- 1/3 c powdered sugar
- 1 pre-made graham cracker crust
- 2 cups strawberries, sliced
- 1/3 c chocolate, crushed into pieces
- ¼ c unsweetened, flaked coconut
Blend tofu in food processor with syrup, extract, milk and banana. Add sugar and process until well combined. Spread evenly into crust and refrigerate for two hours to set. Top with strawberries, chocolate and coconut and serve!
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