It’s a beautiful morning for Fresh Mint Tea
May 3, 2013
It’s a beautiful morning, so I had to take my meeting outside. I love fresh mint, and it grows easily in any garden. This is inspired by Moroccan mint tea. It’s a welcome distraction to the tasks at hand. Also delicious over ice.
8 cups water
2 packed cups fresh mint leaves
½ packed cup tarragon
3 tablespoons agave
Bring water to a simmer, pour over mint and tarragon and let steep for 10 minutes, add agave, muddle leaves with a wooden spoon and enjoy!
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