My Thanksgiving Menu
November 20, 2014
It has arrived! Thanksgiving holds a special place in my heart, and my kitchen, not only because it is my favorite meal of the year, but because I want to craft a meal that feels as closely knit as the family and friends sitting around the table. For me, Thanksgiving’s greatest challenge is the timing. My suggestion is to be diligent about your lists and prep!
Here is my menu for this Americana holiday. I’ve found that these recipes can be eaten individually or mixed and mashed, both to drool-worthy results. Those recipes without links can be found in my book Kitchen Revelry, or simply provide inspiration for your own creative rendition.
No matter what you cook, remember that Thanksgiving is all about indulging, laughing, drinking, and rejoicing in those around us. This time of year, let us remember that we are all bound by our love for one another.
xx
A
My Thanksgiving Menu
- Butternut Squash Soup with Crispy Sage
- Kale Salad with Pecorino and Truffle Vinaigrette – Recipe coming soon!
- Herb-Buttered Turkey with Clementine – Recipe coming soon!
- Buttermilk Mashed Potatoes – Recipe coming soon!
shelley Farley
November 20, 2014
Wow...does that ever sound good!! I am copying.:) Love it and love the website!!
Wong
November 21, 2014
Ohey my goodness, definitely sounds amazing! I can't wait for thanksgiving to come around! Absolutely love trying out new foods and quality time with family and friends. Loving the site
Viktor
November 21, 2014
niiiice!
zara
November 21, 2014
ali you are a kitchen goddess!!! i am super proud of you...and yes will be using some of these recipes this week. so prowd of you ali! also using my favorite bleu cheese puffs from your cookbook:)