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Do what you feel in your heart to be right

July 29, 2013

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My "Go To" Recipes:

Lagered turkey chili
Roasted Carrots with Baby Kale and Cumin Spiked Yogurt
Ricotta meatballs with chianti sauce
Stilton dip with crisp celery
Jalapeño cheddar cornbread with maple syrup drizzle
Super simple s’mores
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Executive Editor: Ali Larter

Talent Manager:Alissa Vradenburg

Photography: Amy Neunsinger

Contributing Editor: Tracy Zahoryrin

© 2013 Ali Larter. All rights reserved.

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