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Featured Menu:

Winter lettuces with pomegranate seeds
Pancetta gougeres
Peppercorn crusted beef tenderloin
Espresso affogato

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My "Go To" Recipes:

Lagered turkey chili
Roasted Carrots with Baby Kale and Cumin Spiked Yogurt
Ricotta meatballs with chianti sauce
Stilton dip with crisp celery
Jalapeño cheddar cornbread with maple syrup drizzle
Super simple s’mores
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Gorgonzola potatoes au gratin
Heirloom tomato and buratta bruschetta
Champagne fondue
Stilton dip with crisp celery
Jalapeño cheddar cornbread with maple syrup drizzle
Apple crostata with aged gouda

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Executive Editor: Ali Larter

Business Director: Michael Bircumshaw

Photography: Amy Neunsinger

Contributing Editor: Tracy Zahoryrin

Contributing Editor: Joey Ally

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