Berries with spiked whip
July 1, 2014
Berries with spiked whip
SERVES 2
Berries with whipped cream is the perfect ending to any meal especially in the summer.
- ¾ cup chilled heavy whipping cream
- 2 tablespoons Lillet
- 1 tablespoon sugar
- 2 cups mixed fresh berries (such as blackberries, raspberries, and hulled strawberries)
Using an electric mixer, beat the cream, Lillet, and sugar in a medium bowl until soft peaks form (do not overbeat or the cream will curdle).
Divide the berries between 2 bowls. Spoon the Lillet-spiked whipped cream over the berries in each bowl and serve.
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