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Vegan chocolate truffles

Vegan chocolate truffles


January 14, 2014

Vegan chocolate truffles

Makes 2 Dozen

      1 cup almonds
        ½ cup raw cacao powder
          2 tablespoons plus extra raw coconut butter
            ¼ cup agave nectar or 6 pitted dates
              Pinch sea salt
                ¼ teaspoon cardamom
                  ½ teaspoon pure vanilla extract

                 

                Place almonds in the bowl of a food processor. Pulse until coarsely chopped. Add remaining ingredients and pulse until mixed thoroughly.

                Shape mixture into one-inch balls and place in a single layer in a shallow container. Freeze for 30 minutes or until firm.

                Keep refrigerated for up to 2 weeks or freeze in an airtight container or freezer bag for up to a month.

                Options:

                Before freezing, roll truffles in shredded coconut, crushed nuts, goji berries or cacao powder (basically anything yummy). Pig out!

                 

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Photo of Ingredients