Dinner
- Bouillabaisse with saffron aioli crostini
- Lagered turkey chili
- Roasted Chicken
- carrot ginger soup
- Buffalo chicken sliders with Gorgonzola slaw
- Chicken Paillard with Heirloom tomato Salad
- Potato pancakes with smoked salmon and creme fraiche
- Annie’s Kale and Brussels Sprouts Salad
- Gorgonzola potatoes au gratin
- Winter lettuces with pomegranate seeds
- Pancetta gougeres
- Chicken with Mushrooms and Cranberries Casserole
- Lamb chop lollipops
- corn chowder
- Peppercorn crusted beef tenderloin
- Espresso affogato
- Ricotta meatballs with chianti sauce
- Mahi mahi tacos with nectarine salsa and Slaw with toasted pepitas
- Lamb meatballs with tzatziki sauce
- New York steak with herb butter
- Dungeness crab risotto
- Chicken paprikash
- Butternut squash soup with crispy sage
- Jalapeño cheddar cornbread with maple syrup drizzle
- Flank Steak with Chimichurri
- Sandra’s Paella
