Sides
- Rustic sausage and fennel stuffing
- carrot ginger soup
- Sugar Snap Pea Salad
- tomatoes with crumbled blue cheese
- Annie’s Kale and Brussels Sprouts Salad
- Beet Crostini with Goat Cheese
- Gorgonzola potatoes au gratin
- Winter lettuces with pomegranate seeds
- Green bean casserole with wild mushrooms
- Ratatouille with parmagiano-reggiano
- Roasted Carrots with Baby Kale and Cumin Spiked Yogurt
- Kettle chip and crème fraiche-baked onion rings
- Lavender sugar
- Sambal Oelek
- Jalapeño cheddar cornbread with maple syrup drizzle
- Walnut pesto
