Lunch
- Roasted tomato linguini
- Heirloom tomato and buratta bruschetta
- carrot ginger soup
- Curried lentil soup with butternut squash
- Sugar Snap Pea Salad
- Chicken Paillard with Heirloom tomato Salad
- Potato pancakes with smoked salmon and creme fraiche
- Annie’s Kale and Brussels Sprouts Salad
- Chicken with Mushrooms and Cranberries Casserole
- Fig, prosciutto, and mascarpone crostini
- corn chowder
- Summer vegetable chopped salad
